A friend in Mexico City once took me to an eatery for what he said was a regional dish from his family’s home nearby called pastes. A pastry shell stuffed with meat and/or vegetables, it was delicious and hearty meal. It was also something I’d grown up eating. It was a pasty.
The pasty is said to have been popularised by tin miners from Cornwall, England, who held it by its thick crimped edge, so as not to contaminate it with dirty – or arsenic-tarnished – fingers.
So it was that Cornish miners in Hidalgo, Mexico, brought pastes to that country; and likewise, migrant workers from Cornwall brought their “regional dish” to Australia.
In 1843 a north-eastern farmhand followed his dog into the bush; the dog was chasing after wombats, and digging a hole into a bank, it revealed a seam of coal. Before long, a tent city had sprung up around the mine. Because of the number of Cornish migrants who had come to put use to their mining prowess, it became known as Cornwall.
In this second half of the 1800s, these men picked and shovelled their way into the Nicholas Range, using sticks of gelignite to open up their shafts. At the end of their days, workers returned to ramshackle-style houses with walls of split palings, hessian, and layers of newspaper, and dirt floors covered with chaff bags.
A railway built from the midlands to the east coast in 1886 livened the mine’s – and the town’s – prospects. By 1950, there were around one hundred houses, a post office, a butcher, shops, and daily bread delivery. A couple of churches and a school with attached recreational facilities serviced the town.
Only a few years later, however, the coal industry lost its momentum. Cheap oil gained a stronghold around the world, and the Cornwall Coal Co. lost its customers. In 1964, they closed the mine. The town shrivelled. Houses were sold for a pittance as workers moved away in search of other work. Public buildings and services, along with shops and churches, were closed, torn down, or burnt out.
In 1982, the mine reopened, with production up to 300,000 tonnes a year. But the town was still a shell of its former days; the mine only employs 70 people, with that number soon reducing by a third. Only forty houses still remain in the town.
Perhaps home-made pasties are still made there, as the fog rolls in down from the forested mountains. Made, and made well, no doubt. But there are none sitting in bain-maries waiting to be bought for those who make the eight kilometre detour off the A4, on their way to St. Marys.
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