Diego Bernacchi was charming, persuasive, loquacious, and daring. Born in Lozza, Italy in 1853, he married a local lass in Brussels, and moved to English to work as a representative for silk merchants. Then, Diego and Barbe and their three young children moved to Tasmania. Diego Bernacchi was 30 years old.
They were quickly smitten with Maria Island, on Tassie’s east coast. Within a year of his arrival, he had convinced authorities to lease him the entire 115 square kilometres of the island for the peppercorn rent of just one shilling a year. With this land, he was to introduce sericulture and viticulture – silk and wine – to Tasmania, neither of which had been seriously attempted here. He had borrowed a significant amount of money for these ventures and invested it all into his dreams for Maria Island.
One can do little but admire the Bernacchi imagination. Upon what had been an old convict colony, the Bernacchi family saw a future of free enterprise. Penitentiary buildings were redeployed as workers’ accommodation. The colonial hop kiln was converted to a grape press. He built a coffee palace, and a hotel. Darlington was to become a city: it was renamed after Bernacchi’s patron saint, San Diego.
Indeed there seemed to something miraculous happening on this far-flung island. Politicians and investors were welcomed with no expense spared, but would depart utterly convinced by Bernacchis’ vision. 250 people lived in Darlington by 1888, from a variety of nationalities. Bernacchi became a councillor for the region.
Bernacchi loved the landscape of Maria Island, and knew it could produce what he needed. Beyond silk and wine, he imagined farms, fruit production, fisheries, limestone quarries and cement production. It was “a Tasmanian Eden,” “the Ceylon of Australasia”. And the entrepreneur himself was dubbed King Diego.
In 1892 the Maria Island Company went bust.
Nearly three decades later, Diego Bernacchi returned to the island that charmed him as much as he charmed its locals. He was the new director of the Portland Cement Co. and once again returned to old Darlington. But he became sick just as production began, and died shortly before his last venture failed once more.
This past week I was fortunate enough to go for a guided tour of Maria Island with a new tourism outfit called See Tasmania. This mob is actually just a couple of mates of mine who have started their own business. So Simmy and Brenton took a group of us walking to the cliffs on either side of the island, serving up their knowledge as well as local food and drink in between. The coffee palace has been converted into a museum, but we had a plunger full of the stuff on the beach; Simmy cooked up a pot of mussels in an Italian-style sauce, in a bit of a tip of the hat to their predecessors, the Bernacchis.
“Bernacchi had the temperament of a gambler and lived on his wits,” writes Margaret Weidenhofer in a biography of the entrepreneur. It’s almost the perfect summary for David Walsh, too, whose Museum of Old and New Art continues to be the centre of Hobart’s cultural life, even if its financial viability has occasionally been in question. But it’s always a gamble to start any business. There are so many variables, and so many calculations to make: so many risks that must be taken. An entrepreneur fixes their fortunes firmly upon the future – but who of us can say where the future is going? To invest your money, time and imagination like these gentlemen have is to make a statement of belief that there are good days ahead in eastern Tasmania.
Like Diego Bernacchi, the young fellas of See Tasmania are drawn to the resources of Maria Island. The Tyreddeme people were too, some thousands of years ago. Aboriginal economies centred around shellfish, game, shelter, certain types of stone; just like ours, they were subject to environmental conditions, to demographic pressures, and to changes in societal fashions.
At the end of an utterly perfect east coast day, taking a ride back to Triabunna, it’s hard to imagine See Tasmania could ever fail. But whether it is silk, wine, ochre, art, meat, cement or tourism, we cannot control many of the various forces that shape our communities’ decisions on how to spend their capital – only guess which way they’ll go.
Nevertheless, I am grateful for those Bernacchi types whose imaginations lead them to have a crack at their own ventures. They make me believe in the future.
"I don’t know why we pronounce Maria the way we do..." - learn the multicultural history of Maria Island.
Read two very different accounts of Marions Bay, on the east coast of Tasmania.
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